Honey Mustard Vinaigrette

From Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Cookbook

Author(s): Moosewood Collective

Page 97

Course: Salad Dressings

quick

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

A basic dressing that you can likely prepare from basic items in your pantry. The character of this is largely determined by your mustard. Personally I like a coarse dijon mustard, but if prepared by one that is finely ground it would still taste good.

For my tastes this is a bit too sweet, and I recommend cutting the honey by about 1/3.

Report