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Pasta with Meat Ragu

Cookbook
Author(s): America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen
Page 181
Course: Main Courses
healthy low fat

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

14 years ago
4/5
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Delicious sauce with many vegetables (celery, carrot, onion, mushrooms) and a bit of ground turkey. Not the prettiest sauce, but it had a good mild flavor. Be sure to add a bit of pepper.

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