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Sushi Bowls

Cookbook
Author(s): Mark Bittman, Alan Witschonke
Page 527
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
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My daughter made these for us. You pick and choose what things you want to add to your sushi bowls. She added purple cabbage, Marinated Celery page 46, green onions, carrots and scrambled eggs to the sushi rice. It was delicious.

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