Smashed Red Potatoes with Cabbage
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Source URL: www.nytimes.com
Cuisine: Irish
Course: Sides
Photo by Peckish Sister
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Peckish Sister
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1 reviews,
average rating 4.0 / 5
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This colcannon recipe was a great way to use cabbage with fresh new red potatoes, scallions and was lower in fat than other recipes I found. It was visually appealing as well. I probably used a higher ratio of cabbage, but it was still great.