Smashed Red Potatoes with Cabbage

The New York Times

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Source URL: www.nytimes.com

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Cuisine: Irish

Course: Sides

Photo by Peckish Sister

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Peckish Sister

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1 reviews, average rating 4.0 / 5

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Peckish Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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This colcannon recipe was a great way to use cabbage with fresh new red potatoes, scallions and was lower in fat than other recipes I found. It was visually appealing as well. I probably used a higher ratio of cabbage, but it was still great.

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