Cannellini Beans with Cabbage and Cumin Seeds

The flavor the cumin seeds and the garlic oil added to the cabbage and beans was mind numbing. I wanted to cook something a little different with my cabbage and this really filled the bill. Substituting navy beans for the cannellini worked great. I couldn't bear to throw away the toasted slices of garlic from the oil and they added extra texture and flavor I am sure. This one is a real winner! My first experience with The Savory Way Cookbook has left me hungry for more!