Cabbage Casserole with Leeks, Ricotta and Pine Nuts

Vegetarian Times

Magazine Issue March 2010 View Magazine Issues

Page 73

Cuisine: North American

Course: Main Courses

cabbage ricotta

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 4/5

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Tasty

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