Vegetable Frittata with Asparagus, Mushrooms, and Goat Cheese

A very nice fritatta - the flavor was enhanced by including lemon zest and goat cheese with the eggs. The combination of mushrooms, asparagus, and onion was lovely.

The recipe calls for 12 eggs and another 6 whites. Instead, I used five eggs, three large, and two came from our tiny silkie hen. Nevertheless, I used the called for amounts of other ingredients.

The cooking instructions went well. Mine stuck a bit to my cast iron frying pan, and so it didn't come out of the pan as nicely as the one in the pictures, but it tasted great.