udon noodle salad

From The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great

Cookbook

Author(s): Neal Barnard, Robyn Webb

Page 1

Cuisine: Japanese

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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snoopy

14 years ago

★ ★ ★ ★ ★ 3/5

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This is described as a lowfat sub for pad thai with a Japanese twist. I would make it again. Only craved the missing peanuts and fried tofu a little bit. Coworkers complemented the the nice appearance with different colored veggies included.

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