chicken Baked in Wine
Cookbook
Page 115
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
Let me start with that the binding to this book is broken on this page, because we use this recipe so much. Its an easy recipe and our kids as we as my partner and I LOVE it. We ususally serve it with egg noodles with a little butter parsley and parmesan, and a simple salad with light vinaigrette.