Sweet Pepper and Basil Potato Salad

From Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary

Cookbook

Author(s): Joanne Stepaniak

Page 97

Cuisine: North American

Course: Sides

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1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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This recipe has a classic taste if you use Vegenaise in the dressing. The addition of finely minced red bell pepper gives it added flavor.

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