Roast Chicken with Caramelized Shallots

David Lebovitz

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Cuisine: North American

Course: Main Courses

Reviews

2 reviews, average rating 4.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 3/5

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This was OK. Admittedly easy to make, it smelled lovely and tasted nice, but just not that special.

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16 years ago

★ ★ ★ ★ ★ 5/5

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This chicken is spectacular and simple. The vinegar and soy sauce really pump up the taste.

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