Asparagus with Brown Butter and Parmesan
From
The Savory Way
Cookbook
Page 176
Course: Sides
easy
spring
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
1 reviews,
average rating 5.0 / 5
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The browned butter and slight dusting of pepper elevated this asparagus to new heights. My DH kept saying that the browned butter made the asparagus taste like lobster. I don't know about the lobster part, but all of us greatly enjoyed this dish.