Salmon in Mango and Ginger Sauce

From The Complete Mexican, South American & Caribbean Cookbook

Cookbook

Author(s): Jane Milton, Jenni Fleetwood and Marina Filippelli

Page 160

Cuisine: Central/South American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Was interested to see how the mango and ginger syrup would taste with the salmon... It was so good I made it twice this week.

Queezle_Sister · 14 years ago

This sounds delicious! I frequently make salmon with a ginger-brown sugar rub, but adding mangos sounds like a great idea!

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