Warm Marinated Swiss Chard

From Still Life with Menu Cookbook

Cookbook

Author(s): Mollie Katzen

Page 158

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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A surprise for sure. Great way to have Swiss Chard.

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