Tarragon-Scented White Bean Soup

From Great Vegetarian Cooking Under Pressure

Cookbook

Author(s): Lorna J Sass

Page 47

Reviews

1 reviews, average rating 3.0 / 5

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13 years ago

★ ★ ★ ★ ★ 3/5

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Well, it's bean soup, what can I say? The tarragon was a nice touch and went surprisingly well with the tabasco that we both used to spice things up.

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