Herbed Cauliflower Tomato Soup

This is a solid recipe. Pretty basic, versatile. In retrospect, I should have saved some florets for garnish as suggested. The cauliflower is the only source of creaminess. My spouse found it lacking in that regard. I liked it, though.

Edit: In retrospect, I decided to downgrade this to a two. I found myself dreading the leftovers, and I don't think I'll be making it again. There are better tomato soup recipes out there that can be adapted for the pressure cooker.