Oriental Eggplant Soup

From Great Vegetarian Cooking Under Pressure

Cookbook

Author(s): Lorna J Sass

Page 61

Reviews

1 reviews, average rating 4.0 / 5

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snoopy

14 years ago

★ ★ ★ ★ ★ 4/5

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I've made half or quarter batches of this soup several times to use up extra eggplant from other recipes. It is delicious. I would make this more often than I do except that it is more of a side dish soup than a main dish. I inevitably put in a lot of chili pepper flakes relative to the reduced batch size - good for clearing out the sinuses.

I ignore the instruction about a food mill and discarding the eggplant seeds.

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