Garlicky Wakame with Potatoes
Cookbook
Page 112
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Creamy, homey, comfort food... meets seaweed? I've been on a bit of a seaweed kick lately, so I decided it was time to try this recipe. It greatly surpassed my expectations. It's difficult to describe how good this was because it sounds so... weird. Somehow, the briny wakame elevated and enhanced the taste of the potatoes and balanced well with the sweet carrots and bell pepper.