Quinoa with Green Beans, Tomatoes, and Basil

From Great Vegetarian Cooking Under Pressure

Cookbook

Author(s): Lorna J Sass

Page 175

fast healthy local

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Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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So much better than what I expected! I selected this recipe simply because I had all the ingredients - and I was looking for a way to use up green beans. This recipe was quick, and it tasted great. So healthy - little fat, high protein, and a good amount of vegetable.

My DH seems biased against quinoa, but even he really enjoyed this dish. Its a keeper.

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