Black Bean Chili

From Great Vegetarian Cooking Under Pressure

Cookbook

Author(s): Lorna J Sass

Page 192

Reviews

1 reviews, average rating 5.0 / 5

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snoopy

14 years ago

★ ★ ★ ★ ★ 5/5

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This is a pretty basic recipe, but the fact that it can be made in 12 minutes under pressure makes it a standout. Creamy and comforting, this is one of my lunch-time staples. I love the addition of fennel seeds. More often than not, I will substitute roasted red bell pepper (add at the end) for the fresh since that's what I have on hand.

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