Tofu Omelets

From Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

Cookbook

Author(s): Isa Chandra Moskowitz

Page 13

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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Karmalily

16 years ago

★ ★ ★ ★ ★ 5/5

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I can't explain how great these are. I'll be honest and say it's been so long since I've had a real omelet that I have no idea what they're supposed to taste like, but with that in mind these are a great alternative. The black salt adds a realistic "eggy" taste and scent.

My favorite filling is a combination of baby bok choy, enoki mushrooms, sliced leek, toasted sesame seeds, topped with a drizzle of sesame oil.

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