Lebanese-style Stuffed Eggplant
Website
Source URL: www.smittenkitchen.com
Cuisine: Middle Eastern
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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A bit involved to prepare, but SO worth it. The flavours come together exquisitely -- garlic, pine nuts, allspice, parsley -- sigh. Don't over-stuff the eggplants as the rice does expand. Each time I make this, I have hold myself back from eating it all.