Wilted Spinach Salad
Cookbook
Page 22
Cuisine: North American
Course: Salads
Photo by Peckish Sister
Photos (1)
Peckish Sister
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
2 found this helpful
Sign in to mark helpful
This is my favorite wilted spinach salad. I like the dressing, it is minimal and brings the only problem to the salad; I never get enough wilting. This may be exacerbated by my tendency to sneak in more spinach. I think the solution is to add the spinach to the dressing in the pan. By the time I scrape all the dressing out of the pan and onto the spinach, it has already cooled quite a bit. I also have one boiled egg per person if you are having this for a meal.
1 comment(s)
southerncooker
· 14 years ago
Spinach is one vegetable my son loves and we make a one with mushrooms and onions and sometimes bacon. Ours too is wilted and like you I sometimes have trouble getting it to wilt by pouring over the dressing so I do give it a quick spin in the pan and that helps. I also do this with my southern style "killed" lettuce and spring onions.