Houston Style Green Salsa

From The Homesick Texan Cookbook

Cookbook

Author(s): Lisa Fain

Page 59

Cuisine: Mexican

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Spicy, tangy, delicious! The only thing I did differently was to put the tomatillos under the broiler.

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