Mexican Red Chorizo

From The Homesick Texan Cookbook

Cookbook

Author(s): Lisa Fain

Page 213

Cuisine: Mexican

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

14 years ago

★ ★ ★ ★ ★ 5/5

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This is good stuff and it gets better the next day. Used in breakfast tacos - yum!

1 comment(s)

Queezle_Sister · 14 years ago

It never occurred to me to make chorizo! Your review piqued my curiosity, and I found a link to what is likely the same recipe - and I think from this author's blog: <a href="http://homesicktexan.blogspot.com/2009/01/making-my-own-mexican-chorizo.html">http://homesicktexan.blogspot.com/2009/01/making-my-own-mexican-chorizo.html</a> Thanks for good idea... I can make this with pork I buy from a local farm!

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