White Cupcakes

This is a very basic recipe and I expected it to get the job done but I was surprised at how well the cake tasted and how nice the crumb was! I frosted with the one of the suggested frostings; a strawberry cream cheese buttercream. There is a bit of almond extract added to the batter but there was no discernible almond flavor (something I love and would have been happy for) but these were top-notch cupcakes; very moist, as well.