Tuscan Pici with Bread and Pecoino
From
Pasta
Cookbook
Page 66
Cuisine: Italian
Course: Main Courses
Photo by Queezle_Sister
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Queezle_Sister
Reviews
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average rating 2.0 / 5
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This was a very simple recipe, but for me, the combination of carbs with carbs wasn't my cup of tea. This was my 16 yr old's selection, which he prepared for dinner. He did a nice job. The bread was grated - this took quite a bit of work - then sauteed with garlic in a large amount of olive oil.