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Simple Scrambled Tofu and Kale

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Cuisine: North American
Course: Breakfast/Brunch
brunch Kale smoked paprika tofu vegan

Reviews

1 reviews, average rating 4.0 / 5

Leeka

14 years ago
4/5
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This was an excellent tofu scramble. I love kale and am always looking for interesting ways to incorporate more of it into my diet. This recipe has quite a different flavour profile from my typical tofu scramble. The seasonings are smoked paprika, cumin, turmeric, salt, garlic and nooch. I cut back on the amount of smoked paprika because I just like a hint of it and used regular paprika for the remainder. A really nice change and a great way to get lots of veggies into a breakfast dish.

2 comment(s)

Jayme · 14 years ago
Hey, you're back! Did you make the sweet potato fries?...I want some of those right now.
Leeka · 14 years ago
Nope! I didn't make the fries cause I didn't have any sweet potatoes. But it was delish anyways!
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