Dessert Crepes

A simple crepe recipe - took only minutes to make the batter, and they cooked easily and tasted great!

I used my 8-inch cast iron frying pan, and although it was heavy to tilt to spread the batter, the individual crepes browned nicely. I had to use my fingers and a small spatula to flip them, but for the most part they flipped very nicely.

We served these with greek yogurt and fresh strawberries (sliced with a bit of sugar to bring out the juices). A wonderful spring (earth day) breakfast (and also 13-daughter's half birthday).