Bacon and Egg Salad

From Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Cookbook

Author(s): Gale Gand, Christie Matheson

Page 70

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 4/5

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Nice change from my usual egg salad. I do usually toast mine but ate it un-toasted as suggested in the recipe. Good but I like mine better on toast I think. I did use less mayo than called for since I don't like soupy egg salad. It calls for 3/4 cup and I used 1/2 cup and the 1 tablespoon of Dijon. The bacon is a nice addition.

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