White Corn Salad

From Deliciously Organic

Cookbook

Author(s): Carrie Vitt, Paula LaRoque

Page 76

Course: Salads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

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This was delicious. I will be making it again. I used canned white shoe peg corn. Instead of the beefsteak tomatoes I used grape tomatoes I cut in half. I think the grape tomatoes have more flavor this time of year. I like the fact that the dressing is only 1 1/2 Tablespoons mayo and 2 tsp of lime juice. The cilantro and green onions add a nice touch. Easy and delicious.

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