Eggplant Caponata

Everyday Food

Magazine Issue April 2008 View Magazine Issues

Page 66

Reviews

1 reviews, average rating 4.0 / 5

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Alison

17 years ago

★ ★ ★ ★ ★ 4/5

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This is a very versatile and forgiving recipe. It is easy to make substitutions or deletions and can be used a few ways. Excellent with rigatoni or on toasts and with fish. Freezes very well.

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