Micro Kale

From Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time

Cookbook

Author(s): Lorna J. Sass

Page 119

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1 reviews, average rating 4.0 / 5

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snoopy

13 years ago

★ ★ ★ ★ ★ 4/5

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I've used this very basic technique for microwaving kale a few times when trying to pull together a few different side dishes for a meal. The instructions produce a lightly-cooked (California-style) kale. Stiring the kale well (such as to add a dressing) helps with the last bit of cooking. I like serving this with lemon-tahini dressing.

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