Caramelized Cauliflower with Salsa Verde

From A Homemade Life: Stories and Recipes from My Kitchen Table

Cookbook

Author(s): Molly Wizenberg

Page 271

Course: Sides

Reviews

2 reviews, average rating 4.5 / 5

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kateq

13 years ago

★ ★ ★ ★ ★ 4/5

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This was delicious as an appetizer. I used the balance of the cauliflower in soup. I added almonds and parsley to the remaining salsa verde, pureeing it all in the food processor, and used it as a rub on a piece of salmon I slow-roasted. Yummy!

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mandelicious

16 years ago

★ ★ ★ ★ ★ 5/5

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I can eat an entire cauliflower in one sitting when it is prepared like this.

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