Blueberry-Raspberry Pound Cake

From A Homemade Life: Stories and Recipes from My Kitchen Table

Cookbook

Author(s): Molly Wizenberg

Page 20

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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A tasty cake, if not the prettiest. Blueberries and raspberries color the batter. Could be a kind of marble effect if you mix carefully.

I used 1-1/3 cups sugar (rather than 1-2/3) and it was fine. (Part of the last 1/3 cup was powdered sugar, since I ran out of the regular stuff.)

Yes, the batter looks a bit curdled, but it's no problem.

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