Chocolate-Hazelnut Biscotti

From The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

Cookbook

Author(s): America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen

Page 438

Course: Desserts

Photo by Queezle_Sister

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Queezle_Sister

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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Crunchy, nice hazelnut flavor, slight chocolate flavor.

I prepared these for my son to munch on while he takes the USAMO (USA Math Olympiad exam). These were a sentimental choice, as I used hazelnuts from the my Aunt's farm, and she just recently passed away.

Tasted great with my morning cup of coffee. The recipe in this book is simple, relatively low fat, and is accompanied by great pictures and detailed instructions. But I don't think these are quite as good as ones with anise.

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