Artichoke, Risoni and Broad Bean Salad with Shaved Pecorino
From
vegetarian
Cookbook
Page 86
Course: Salads
artichokes
broad beans
easy
lemon
lunch box
orso
pecorino
quick
quick and easy
risoni
salad
thyme
Reviews
1 reviews,
average rating 4.0 / 5
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★
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The combination in itself was very nice, but I found it very difficult to season well. I used a lot of salt, which was a good thing, but I also used too much lemon juice, even though I didn't even use the full amount. It could have used more lemon zest and more pecorino (grana padano, in our case). Also, we used one tin of artichoke hearts, and I think using more, and possibly better quality (not tinned) ones would have helped. I was very pleased, however, with how incredibly quickly this salad...
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