Yellow Squash and Rice Tian

From The Savory Way

Cookbook

Author(s): Deborah Madison

Page 248

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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The fresh majorum gave this squash dish a hearty flavor. I used patty pan squash and brown rice. Everything cooked up just right. I wasn't sure what a tian dish was, so used a large glass casserole dish and my rice and squash mixture was about 3 inches high. This made a nice light supper.

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