Cubanelle Peppers Stuffed with Italian Chicken Sausage

This recipe showcased the Cubanelle pepper which I had not cooked with before. The ingredient amounts were approximate, so I used 5 peppers instead of the 4. I also used turkey sausage over the chicken. It is very simple, but after adding the marinara sauce and parmesan at the end, I briefly reheated until the parmesan cheese melted. My family is used to the milder America's Test Kitchen version of stuffed peppers and were not crazy about the strong pepper flavor. I thought it was a great use of them and the teenager finished them off.