Cheese Braid
Cookbook
Page 15
Course: Breads
yeast bread
Photo by Zosia
Photos (2)
Zosia
Zosia
Reviews
1 reviews,
average rating 5.0 / 5
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This is one of my youngest daughter’s favourite breads and I don’t mind making it …..it’s light, airy, chewy and cheesy.
The dough is enriched with milk, egg, and sugar, and cheese of course. It’s relatively stiff and very easy to handle and braid. No preferment is required so it can be made in just a few hours.
I love the versatility of it…..it’s fabulous for sandwiches or on its own when it’s fresh, but it’s great toasted or made into savoury French toast the next day, if there's any leftover,... Read more
The dough is enriched with milk, egg, and sugar, and cheese of course. It’s relatively stiff and very easy to handle and braid. No preferment is required so it can be made in just a few hours.
I love the versatility of it…..it’s fabulous for sandwiches or on its own when it’s fresh, but it’s great toasted or made into savoury French toast the next day, if there's any leftover,... Read more