Roasted Squash Soup with Apple and Brie

From A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson

Cookbook

Author(s): Karen Brimecombe, Helen Miles, Linda Jacobson, Val Robinson, Mary Harpen, Joan Wilson

Page 114

Reviews

1 reviews, average rating 5.0 / 5

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Jeanette

17 years ago

★ ★ ★ ★ ★ 5/5

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This soup freezes well. Good for a dinner party or for family. Brie adds to the flavour, richness and presentation but can easily be omitted if wished.

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