Asian Meatball Subs with Hoisin Mayonnaise

Food Network

Magazine Issue November 2010 View Magazine Issues

Page 99

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

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These were so good. I know I'll be making them again. They are made with ground pork. Loved the hoisin mayo and the green onions and bean sprout topping. Easy and delicious.

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