Stir-fried celery with ginger and coriander

From Eat Your Greens (Network Books)

Cookbook

Author(s): Sophie Grigson, Jess Koppel

Page 37

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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This was good, even though I forgot the fresh coriander (cilantro). The flavors combined well and the end result was quite subtle.

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