Ibis Escabechados (Yucatecan Pickled Lima Beans)
Cookbook
Page 9
Cuisine: Mexican
Course: Appetizers
cookbook club
lima beans
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
1 reviews,
average rating 3.0 / 5
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Tasted refreshing - not like lima beans at all!
I used frozen lima beans, boiled for about 10 minutes, and then pickled in lime juice. Sort of like a vegetal ceviche. The 1/2 Habanero Chile was too well seeded, and while it did give spots of a lovely orange color, it didn't give it any heat.
Pretty good, but not amazing.