Salmon Salad with Red Potatoes and Green Beans

From The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

Cookbook

Author(s): America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen

Page 83

Course: Salads

mustard salad spider

Photo by Queezle_Sister

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Queezle_Sister

Reviews

1 reviews, average rating 3.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 3/5

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A fine salad - but didn't thrill me.

A bed of lettuce, layered with potatoes - cooked, dressed in a mustard-lemon sauce, and salmon. The recipe also calls for green beans, but no beans here, so we skipped that.

I like the general concept of this recipe. The salmon-potato combination was pretty good. Lettuce from our garden yielded a spider on 13-daughter's plate, which added excitement to the meal.

This is a fine way to use leftover salmon, but I wouldn't cook salmon just for this recipe.

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