Butternut soup with Pear, Cider, and Vanilla Bean
Cookbook
Page 226
Reviews
1 reviews,
average rating 4.0 / 5
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Very interesting flavors here, sweet, but not too sweet. Took a long time to get this together, but I got bored peeling the squash and did some other things in the middle.
The recipes asks for a 2# squash, making a generous 4 cups of cubed flesh. My squash was 2#6oz and made a generous 8 cups. Hmmm... So I close to doubled the rest of the ingredients. And have a lot of soup. It's good though.