Butternut soup with Pear, Cider, and Vanilla Bean

From A Homemade Life: Stories and Recipes from My Kitchen Table

Cookbook

Author(s): Molly Wizenberg

Page 226

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 4/5

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Very interesting flavors here, sweet, but not too sweet. Took a long time to get this together, but I got bored peeling the squash and did some other things in the middle.

The recipes asks for a 2# squash, making a generous 4 cups of cubed flesh. My squash was 2#6oz and made a generous 8 cups. Hmmm... So I close to doubled the rest of the ingredients. And have a lot of soup. It's good though.

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