Black Bean Salad

From Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Cookbook

Author(s): Heidi Swanson

Page 83

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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This salad was simple and delicious. Definitely make the oven roasted cherry tomatoes, they add such a nice flavor and texture.

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