Ginger Tea

From Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Cookbook

Author(s): Heidi Swanson

Page 169

Cuisine: Other

Course: Beverages

Reviews

1 reviews, average rating 3.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 3/5

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This is a very simple recipe. Grating the ginger and squeezing out the juice produces a milder tea than just adding a piece of ginger to hot water. It would be good with a small amount of honey or agave nectar.

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